Botanical name: Lavandula angustifolia
Botanical Family: Lamiaceae
Origin: France
Part of Plant used: Flowering tops
Extraction Method: Steam distilled
Cultivation Method: Naturally farmed
Perfumery Note: Heart note
Color: Pale yellow
Aromatic Profile: Floral, sweet, slightly herbaceous
Blends well with: Chamomile, Clary sage, Frankincense, Geranium, Jasmine, Juniper, Patchouli, Peppermint, Rose, Sandalwood, & Tea tree