Botanical name: Rosmarinus officinalis ct. verbenone
Botanical Family: Lamiaceae
Origin: Corsica
Part of Plant used: Flowering herb
Extraction Method: Steam distillation
Cultivation Method: Organic
Perfumery Note: Heart to top note
Color: Clear to pale yellow
Aromatic Profile: Fresh, balsamic, and herbaceous body with hints of pine needles
Blends well with: Basil, Black pepper, Clary sage, Lavender, Lemon, Oregano, Peppermint, Sage, Thyme, and Tea tree