Botanical name: Cinnamomum zeylanicum
Botanical Family: Lauraceae
Origin: Madagascar
Part of Plant used: Leaf
Extraction Method: Steam distilled
Cultivation Method: Certified Organic
Perfumery Note: Heart note
Color: Orange- yellow to reddish brown
Aromatic Profile: Rich warming sweetness with spicy / woody undertones
Blends well with: Black pepper, Cistus, Clove, Frankincense, Ginger, Lemon, Orange, Sandalwood, Vetiver, Ylang ylang