Botanical name: Zingiber officinale
Botanical Family: Zingiberaceae
Origin: Madagascar
Part of Plant used: Fresh Root
Extraction Method: Steam distilled
Cultivation Method: Organic
Perfumery Note: Heart to base note
Color: Light to dark amber
Aromatic Profile: Rich, sultry, spicy, and smooth. Reminiscent of gingerbread with sweet lemony undertones.
Blends well with: Benzion, Black Pepper, Cedarwood, Cinnamon, Clove, Frankincense, Jasmine, Orange, Patchouli, and Sandalwood