Botanical name: Origanum vulgare
Botanical Family: Lamiaceae
Origin: Turkey
Part of Plant used: Herb
Extraction Method: Steam distillation
Cultivation Method: Certified Organic
Perfumery Note: Savory, pungent, herbaceous body with hints of warming spice
Color: Pale to brown yellow
Aromatic Profile: Heart note
Blends well with: Basil, Cedarwood, Cinnamon, Lemon, Peppermint, Rosemary, Tea Tree and Thyme